WICLINE 65 evo / 75 evo

With extended sash formats, single or double casement option and barrier free threshold this inward or outward opening aluminium window door offers new freedom in architectural design. Superior technical performance and exemplary thermal insulation set new standards.

Performances techniques

System test results / CE product pass in accordance with EN 14351-1:2006+A2:2016

Perméabilité à l’air
Étanchéité à l'eau
Résistance au vent
Efforts de manœuvre
Résistance mécanique
Résistance à la corrosion de la quincaillerie
Ouvertures / Fermetures répétées
Assurance qualité
Gestion environnementale
Inward opening
Class 4
Single sash: 9A Double sash: 7A
Up to class C5/B5
Class 1
Class 4
Class 5
Class 2 (10 000 cycles)
Certified according to ISO 9001:2008
Certified according to ISO 14001
Outward opening
Class 4
7A
Class C3/B3
Class 1
Class 4
Class 2 (10 000 cycles)
Certified according to ISO 9001:2008
Certified according to ISO 14001

Technical performance

Profile technology

  • High insulation multi-chamber system in symmetric design, quality assured thermal insulator connection
  • Patented corner and butt joint connection technology for high rigidity of frames and sashes
  • Infill thickness up to 69 mm
  • Barrier free threshold, thermally insulated

Thermal insulation

  • Uf values: up to 1.3 W/(m²K)

Gasket concept

  • Central gasket in three variants:
    • Circumferential installation without corner pieces
    • With formed corners, no adhesive required
    • Corner vulcanised frames

Hardware

  • Inward or outward opening
  • Single or double sash option
  • Inward opening option with heavy duty hardware, with visible hinges, powder coated or anodised in various colours
  • Sash weight:
    • Up to 130 kg
  • Sash sizes (w x h):
    • Inward opening: up to 1400 mm x 2500 mm
    • Outward opening: up to 1300 mm x 2250 mm
  • Optional opening limiter

Compatible with the door series WICSTYLE 65 evo and WICSTYLE 75 evo

CONTACT US

Are you looking for professional advice? Do you have a suggestion that you would like to share with us? Get in contact with an expert by clicking on the link below.

Contactez-nous